Welcome back to Salty Papa’s…

We have missed you all!

With COVID-19 still a concern, we ask that all guests:

  • Please maintain 6’ distancing from others when moving about common areas or waiting in line.
  • Utilize our complimentary hand sanitizer found throughout the restaurant, and our antibacterial hand soap located in restrooms.
  • Please do not enter if you have a fever over 100 degrees or have any symptoms of or have been exposed to COVID-19.

We are monitoring updates from Florida & the CDC to keep everyone safe!

In conjunction with our remodeling, every surface has been cleaned, painted, and/or refinished while we were closed, all equipment has been deep cleaned and sanitized for reopening, and air handlers serviced with new filters installed. We will continue to maintain outstanding cleaning/sanitizing practices.

We have installed 5 sanitizer dispensers throughout the restaurant and have sanitizer on every table.

All staff are temperature checked and screened upon arrival prior to starting every shift; any staff showing signs of illness will be sent home and testing for COVID-19 will be required prior to returning to work.

Dining room staff who are unable to socially distance from their guests will be wearing face coverings.

Our current occupancy rate is at 50% and a minimum of 6’ distance will be maintained between tables.

As always, all dining cutlery, glasses and plates are both heat and chemical sanitized after each use.

In addition to the hospital grade sanitizer we always use to wipe tables and all food and guest contact surfaces, we are conducting additional hourly spray sanitizing on high use surfaces such as door handles.

All tables, chairs and condiments will be sanitized in between guests; condiment packets are available as well.

Menus will be disposable, and no condiment caddies or silverware will be place on tables until guest arrival.

As we always do, to prevent transmission of all viruses and bacteria, staff handwashing, glove use, and utilizing hand sanitizer are mandatory as outlined by the Florida DBPR.

Touchless payment is available, just go to the payment terminal at our bar where you can swipe your own card.

Staff will wear both gloves and a mask when rolling sanitized silverware; disposable cutlery is available as well.

For our immunocompromised guests, you may call ahead and pay with credit card over the phone for pick up orders, and we can bring your order to your car; please open your trunk for contactless placement.

We care and we listen, and encourage all guests to send us any ideas or feedback to saltypapas@comcast.net

Getting back to normal after 3 months closed!

For the first couple weeks, we will be running limited hours 12:00pm-7:00pm and a limited menu to allow for a smaller staff, and to give time for our staff to get back to full swing.

We will print disposable menus daily, and hope to see our entire menu back in early July.

Please understand that COVID-19 has resulted in both higher food costs and food shortages; we will update our menus daily depending on any shortages we encounter.

We ask that our guests please remember to tip our servers, and tips on takeout orders are appreciated – reopening is difficult with reduced seating capacity and a reduction in tourism.