Shrimp

Gulf shrimp steamed in the shell.

Hot or Chilled with Old Bay Seasoning Spicy Cajun Butter • Key Lime Sunset Butter Drunken (simmered in beer, spices and butter)

1/2 Pound $14.99 Full Pound $23.99

Creamy cheddar cheese grits topped with an olde south recipe of sautéed shrimp, spicy andouille sausage, white wine, peppers, and our signature Low Country seasonings - with garlic bread (no extra sides.)

Regular or Ghost Pepper

Large Gulf shrimp wrapped in hickory smoked bacon, grilled and brushed with beer BBQ sauce.

Gulf shrimp, andouille sausage and chicken in a rich, spicy tomato stew with celery, peppers and onions - topped with rice and served with garlic bread (no extra sides.)

Regular or Ghost Pepper

Large Gulf shrimp lightly floured and coated with coconut then fried golden brown, with pina colada dipping sauce.

Lightly coated in crispy bread crumbs and fried to a golden brown, served with cocktail sauce for dipping.

Large grilled shrimp brushed with a glaze of orange blossom honey, and spicy chili peppers.

Skewers of large Gulf shrimp brushed with garlic butter, grilled and served with nothing on.

We blend Georgia peaches and Kentucky bourbon to create a glaze for our shrimp that produces a sweet, caramelized flavor during grilling.

Baked with fresh crab meat stuffing, a splash of white wine, and served with garlic-herb butter.

Large Gulf shrimp grilled smoky, tossed in our special marinade of Jerk seasonings.